Arquivos de Categoria: Dicas de Dieta

Orientações gerais sobre dietas saudáveis, hábitos alimentares e práticas alimentares equilibradas.

As melhores dietas para perder peso em 2024 – além daquelas que você definitivamente deve evitar

perder peso

1 Mediterranean DietClaudia Totir//Getty ImagesThis diet consistently comes out on top, and there are a few reasons for that, says Jessica Cording, R.D., author of The Little Book of Game-Changers. “It’s high in fiber, which is great for improving digestion,” she says. “It’s also good for heart health and cancer risk reduction.” The Mediterranean diet

Preocupações de Saúde Relacionadas à Gordura Abdominal Superior – Perda Leve

Health Concerns Relating To Upper Belly Fat- HealthifyMe

Upper belly fat, also known as visceral fat, is a type of adipose tissue located deep within the abdominal cavity, surrounding vital organs like the liver and pancreas. Unlike subcutaneous fat, it poses health risks by secreting inflammatory chemicals and increasing the likelihood of various diseases, including cardiovascular issues, diabetes, and metabolic disorders. Reducing visceral

Principais 10 Maneiras de Perder Peso Naturalmente- Perda Leve

Perder Peso

The journey towards shedding excess pounds isn’t just about quick fixes and miracle diets. It’s a holistic transformation that encompasses physical, mental, and emotional well-being. For those who seek an alternative to fad diets and extreme measures, the path to weight loss lies in uncovering the holistic lifestyle approaches and dietary choices that can lead

Guia Inicial para Perder Peso com Carboidratos – Blog – Perda Leve”

Guia Inicial para Perder Peso com Carboidratos

Many people are familiar with low-carbohydrate diets, a popular diet restricting carb intake so that the body will burn more fat. Your body gets the majority of its energy from carbs. So, by reducing the amount of high-calorie carbs, you will automatically decrease the number of calories you consume every day and force your body

Plano de Dieta PL de 21 Dias para Perda de Peso – Perda Leve

7 Day GM Diet Plan For Weight Loss – HealthifyMe

The original GM Diet Plan was developed by General Motors, with the help of the Food and Drug Administration and the United States Department of Agriculture, in 1985 for its employees. The idea was to make their employees healthier, and in the process, improve workforce productivity. The initial results were impressive and the workers underwent

Nível de Glicose no Sangue e Formas de Mantê-lo – Blog – Perda leve

Nível de Glicose no Sangue e Formas de Mantê-lo - Blog - Perda leve

Blood glucose, or simply glucose, is the sugar that our bloodstream carries to all the cells in the body to supply energy making it the primary source.  One must maintain blood glucose levels at an optimal level to reduce health risks and avoid any critical medical conditions. Each food item that we consume contributes to

Níveis Elevados de Colesterol – Um Guia de Especialistas – Blog – Perdaleve

Níveis Elevados de Colesterol - Um Guia de Especialistas - Blog - Perdaleve

The AHA advises getting your cholesterol checked if you are over 20 so that you can determine your levels and take the necessary steps. If cholesterol is high, your doctor may recommend further diagnosis. High cholesterol level is often hereditary since it runs in families. On the other hand, other lifestyle factors, including diet, exercise

Lista Completa do Índice Glicêmico dos Alimentos: Um Guia Abrangente

O índice glicêmico (IG) é a velocidade com que um alimento com carboidrato leva para aumentar os níveis de açúcar no sangue, após a absorção no intestino. Assim, saber o índice glicêmico dos alimentos ajuda a prolongar a sensação de saciedade, controlando a fome, e regular os níveis de glicose no sangue. O valor do índice glicêmico dos alimentos é calculado em

Índice Glicêmico: Entenda o Conceito e Descubra como Avaliar o Índice dos Alimentos

Índice Glicêmico

O índice glicêmico é um indicador da velocidade com que o carboidrato presente em um alimento alcança a corrente sanguínea e altera a glicemia, que é o nível de açúcar no sangue. Assim, alimentos com baixo índice glicêmico, como feijão, pera e farelo de aveia, fazem com que a glicemia mantenha-se controlada por mais tempo, retardando